Best Indian Restaurants in Singapore: Our Favourites for Fine Dining, Vegetarian Food, Buffets and More
Are you on the hunt for the best Indian restaurants in Singapore?
Singapore, a vibrant metropolis, is known for its diverse culinary scene, encompassing a wide array of international cuisines, including rich and aromatic Indian cuisine.
Home to a number of skilled chefs, the island-nation stands out as one of the select few offering a seamless fusion of authentic, traditional, and contemporary Indian food.
Consider our guide as your gateway to the best Indian restaurants in Singapore, each meticulously selected to elevate your culinary journey to ‘spicy’ new heights. From fine dining options to long-standing favourites such as biryani and butter chicken, our list includes Indian vegetarian food, modern twists on staples as well as options for bottomless brunches and buffets. You’ll want to save this one!
Best Indian Restaurants in Singapore
SanSara - Our Favourite New Indian Restaurant in Singapore
Backed by Master Chef Pathak’s decades of experience and armed with centuries-old recipes SanSara, is the latest culinary gem located within Grand Copthorne Waterfront Hotel Singapore. Nestled by the Singapore River, SanSara takes guests on a captivating voyage to explore the ancient heritage of Awadhi cuisine.
At the helm of this culinary voyage is Master Chef Akhilesh Pathak, whose culinary philosophy transcends borders while staying firmly rooted in its origins.
Look forward to soul-warming fare like Gosht Awadhi Shorba, a saffron-infused lamb broth teeming with tender meat chunks, accompanied by savory ribbons of Namak Para—a traditional rice flour pastry laced with ajwain and cumin seeds.
For a royal twist consider the Kumbh Ki Galouti, a signature appetizer crafted from minced button mushrooms, saffron, cajun spice, and galout masala, served on a soft paratha.
Meat lovers will rejoice in the Murgh Paan Kebab, an exquisite symphony of tender chicken breast, saffron, aromatic betel leaf, and an array of spices, tempered with a dollop of creamy Greek yogurt.
Vegetarians on the other hand, love the Malai Soya Chaap Kebab, a creamy concoction of freshly made soya, cream cheese, cashews, and spices.
Delectable food aside, the menu at SanSara is thoughtfully complemented by an array of cocktails and non-alcoholic drinks, each designed to delight your senses.
Sample the Hyderabad Jira Mojito, an innovative twist on the classic mojito, featuring Amrut Rum infused with unique flavors like Jira, fresh curry leaves, freshly-squeezed lime zest, and a robust homemade five-spice sugar syrup.
SanSara is poised to be the next best Indian restaurant in Singapore, and we can see why! A medley of decadent food complimented by exceptional service, this is a culinary discovery into Indian Awadhi cuisine, that you will want to take.
SanSara is located at Grand Copthorne Waterfront Hotel Singapore. 392 Havelock Road, Singapore, 169663. Phone: (+65) 6233 1338.
Revolver - Indian Restaurant with an International Twist
One of the best Indian restaurants in Singapore, Revolver, is a culinary gem that artfully marries Indian cooking traditions with an international twist. Executive Chef Saurabh, amongst India's most promising culinary talents, wields fire as his muse, crafting a dynamic and ever-evolving menu that pushes the boundaries of flavour. At the heart of this gastronomic journey is Revolver's custom-built woodfire grill, smoker and tandoor, imparting bold and charred flavours to every dish. The industrial-chic design and lively atmosphere of this Tras Street establishment create a captivating dining experience that will be as unforgettable as the dishes themselves.
Paneer lovers adore the Fresh Paneer – a velvety cheese flown all the way from India. For an extra bomb of flabour, add the decadent Black Truffle Kulchette to be served alongside. Wash it all down with the Tokyo Sour, a marvellous concoction of Nikka from the barrel, citrus, ginger and ume, perfect for those with a sweet tooth. For the ultimate culinary adventure, opt for the Omakase(S$299++) or Experience (S$229++) menu options. Each of these give you a sneak peek into the flavours of India, while leaving you satiated with the right spice hit!
Reserve your table here.
Revolver is located at 56 Tras St, Singapore 078995.
Gabbar Bistro & Bar - Indian Bottomless Brunch
Located in the lively district of Clarke Quay, Gabbar exudes a fun and authentic Indian and Bollywood vibe. Whether you're in the mood for classic dishes like Pani Puri, Aloo Kulcha, or Vada Pav, or looking to try something new like their delicious Dal Burrata, Gabbar has something for everyone. Step inside the modern interior of the heritage shophouse and admire the hand-painted murals of your favourite Bollywood celebrities. Or opt for am alfresco dining experience and savour the mouthwatering flavours of Indian fusion cuisine.
For those who love Bollywood music and party in Singapore, Gabbar offers a great nightlife scene. The indoor bar area is the perfect spot to enjoy DJ and live music performances, which start at 9.30 pm every day. Get ready to dance the night away to your favourite Bollywood beats!
Don't miss out on popular bottomless weekend brunch, where you can indulge in all your favourite Indian dishes to your heart's content. The famous Gabbar Bottomless Brunch is inspired by delicious street food from across the Indian subcontinent. Arrive with an empty belly and leave with your hearts full!
Book your table here.
Gabbar is located at at 3E River Valley Road, Clarke Quay, #01-05/06, 179024.
Firangi Superstar - A Cinematic Journey into Indian Cuisine
A love letter to the heart and soul of India, Firangi Superstar is undoubtedly one of the best Indian restaurants in Singapore. This modern Indian restaurant offers a fun and experimental exploration with the assortment of flavours and colours that make India a land both affectionate and sometimes outrageous. The dining experience at Firangi Superstar is a cinematic sensation, where every dish and detail is part of a kaleidoscopic fantasy that transports you to the dazzling world of India. As you dine, the atmosphere at Firangi Superstar is one of warmth and intimacy, with quirky wall murals and cosy corners that make it perfect for any occasion. The dress code is smart casual, and for ladies, it's a chance to dress up for the occasion, while gentlemen are encouraged to don trousers and closed-toe shoes.
What is interesting about Firangi Superstar, is its commitment to inclusivity. They seek to ensure that every dish on the menu has a scrumptious vegetarian alternative without compromising on bold and authentic spice and flavour. Give "Back in the Saddle" a go. This dish is a Tandoori Spiced Lamb with Confit Garlic and Curry Leaf. The perfect meat-to-fat ratio and the explosion of flavours make it a must-try for any meat lover. And for vegetarians, the Tandoori Spiced Eggplant with Grilled Radicchio and Dhal Tadka offers an equally satisfying experience. To complement your meal, the cocktails at Firangi Superstar are an enticing fusion of strong flavours that will take your taste buds on a thrilling adventure.
Book your table here.
Firangi Superstar is located at 20 Craig Rd, #01-03, Singapore 089692.
Thevar - Michelin-Star Indian Restaurant in Singapore
Looking for a gastronomic haven that has seamlessly incorporated traditional Indian flavours with a modern twist? Then Thevar is for you. Creating dishes that are nothing short of exquisite, Thevar is a contemporary Indian restaurant brought to you by Chef Mano Thevar. The charm of Thevar lies in its ability to transport diners to a place where nostalgia and creativity meet. The chef's culinary journey, influenced by his Indian roots and European techniques, results in a menu that is as nostalgic as it is compelling. Each dish at Thevar is an impressive fusion of flavours and textures, reminiscent of the Indian dishes Chef Mano grew up with but presented in a way that appeals to the discerning palates of today's diners.
It's no wonder that Thevar has earned its place among the world's top restaurants, securing a prestigious spot on the annual list of the top 100 restaurants worldwide. With a well-deserved 2 Michelin Stars for two consecutive years, it has solidified its reputation as a culinary destination that must not be missed.
Be sure to have the "Dry Mysore Spiced" inspired Rack of Lamb – a true gourmet dish that combines the rich flavours of charcoal BBQ lamb with a bright coriander chutney and a spiced Goan sauce that will tingle your taste buds. The lamb biryani and homemade raita served on the side complete this exceptional dish. For a unique twist, indulge in the Eel Paniyaram, an elevated version of the traditional favourite, featuring fermented parmesan and a chili tamarind glaze-smoked eel.
Don't leave without trying the Tiratcai Martini, an enchanting cocktail that beautifully blends the classic and the unexpected. With premium gin and clarified chaat grape juice, it is pure magic in a glass – providing the perfect conclusion to your unforgettable meal at Thevar. Do keep in mind though, that the menu is always evolving and ingredient availability is subject to change!
Make your reservations here.
Thevar is located at 9 Keong Saik Rd., Singapore 089117.
Barood - a Fusion of Latin and Indian Elements
Barood is an exquisite dining establishment brought to you by the same culinary masterminds behind Singapore's best Indian restaurant, Revolver. A mesmerising modern izakaya that draws inspiration from the opulent Moorish influences of 1960s Paris, stepping into Barood feels like entering a vaulted den pulsating with hypnotic rhythms. This unique dining experience combines the sensuous allure of tantric beats, innovative cocktails and a menu replete with exotically spiced tapas. Barood's culinary approach is as distinctive as it is captivating, seamlessly merging the vibrant flavours of Latin and Indian cuisines to offer a fresh perspective on Indian cooking.
Their elevated tapas menu is a fusion of Indian and Latin elements, with dishes like the Goat Biryani Arancini: a glorious explosion of flavours with deep-fried, biryani-spiced goat and pickle mayo. Do not miss the Malabar Pork Taco– a smoky delicacy featuring pulled pork braised in Malabar spices and served with a luscious Amul cheese and mango dip. For dessert, Barood takes the classic Creme Brulee and adds a twist with the addition of fresh corn and saffron. With an elevation to this timeless treat with newfound dimensions of sweetness and aroma, the Bombay Creme Brulee is a dessert to have. To complement this culinary journey, sip on the electrifying Shanghai Bang cocktail. A bold mix of Mitcher's Rye, Drambuie, herbal tea, and bitters, it is the perfect way to end your dining experience at Barood.
Book your table here.
Barood is located at 56A Tras Street, Singapore 078977.
Masalaa Bar - Indian Street Food with Quirky Cocktails
Step into the vibrant and exhilarating world of Masalaa Bar, one of the best Indian restaurants to grace the dynamic dining scene in Singapore! If you are on the hunt for a dining experience that's the perfect blend of cool, chill and funky, look no further. Masalaa Bar isn't just a restaurant; it's an entire vibe, designed to captivate your senses and leave you craving for more. Bringing a fresh take on Indian street food and flamboyant flavours – this place is not only light on your wallet but also heavy on your taste buds, delivering an irresistible and affordable Indian dining adventure. For the icing on the cake, guess who's behind this culinary revolution? It is none other than the culinary maestro, Celebrity Chef Milind Sovani, renowned for curating Michelin-star-worthy menus and serving the crème de la crème of guests.
The menu at Masalaa Bar is an ode to fun, crazy food and drinks, each with its own unique desi story, infused with Chef Milind Sovani's unmistakable swag. Whether it's the divine Chicken Tikka or the signature Nihari Ghosht Kurma, the flavours are on point, leaving you craving for more. And don't miss out on their spin on Pani Puri shooters, which will transport you to the streets of India with its use of semolina. The bar is equally impressive, with an eclectic collection of whiskey bottles alongside an array of liquors and spirits. What truly steals the show, though, are the quirky Indian-inspired cocktails, infused with saffron, tamarind, and chilli, creating refreshing tipples that tantalise the palate.
Book your table here.
Masalaa Bar is located at 723 E Coast Rd, Singapore 459071.
Jaggi’s Northern Indian Cuisine - Just Like Home
Jaggi's Northern Indian Cuisine, a hidden gem in Singapore's culinary scene, brings the heartwarming flavours of authentic Punjabi cuisine to the forefront. This unassuming restaurant offers a modest yet delectable selection of North Indian dishes – where you play an active role in crafting your meal. As you stand before the display cabinet near the cashier, you will be presented with the opportunity to create your perfect Northern Indian feast. It's the no-frills, self-service approach that makes Jaggi's a standout choice for lovers of North Indian fare, and all this without breaking the bank.
Jaggi's, often heralded as one of the best Indian restaurants in Singapore, is a haven for both vegetarians and non-vegetarians alike. They offer a diverse range of culinary dishes like freshly made Roti and Naan breads that evoke a comforting, home-cooked sensation. The Garlic Naan takes centre stage for its fragrant and crispy allure. Pair it with their renowned Butter Chicken, a thick and creamy masterpiece that strikes the perfect balance of buttery richness. And it doesn't stop there; the Butter and Cheese Naan are equally satisfying, especially when accompanied by Aloo Gobi, Saag Palak, and Paneer Makhani. Let’s not forget the warm, generously filled Vegetarian Samosa for a tasty addition to your meal. Offering you a wallet-friendly and flavour-packed dining experience, Jaggi's Northern Indian Cuisine will be bound to capture your tastebuds.
Jaggi’s Northen Indian Cuisine is located at 36 Race Course Rd, Singapore 218554.
Khansama Tandoori Restaurant - Best Indian Kebabs for Takeaway and House Parties
A visit to Khansama Tandoori Restaurant will satisfy all of your Punjabi food cravings all at once. Renowned as one of the best Indian restaurants in Singapore, this North Indian Tandoori gem has a name that shines above the rest. Give the Mutton Curry at Khansama Tandoori Restaurant a go. An absolute delight for the senses, the meat is a masterful work of perfection, cooked to tender succulence and bathed in a curry sauce that strikes an impeccable balance of spices and flavours. With a deep and rich flavour, the dish is further accentuated by the fragrant notes of cumin, coriander and turmeric. The creamy sauce – with just the right amount of heat, offers a tantalising kick without overwhelming the palate.
If you are not a fan of mutton, there is the Malai Fish with its divine tenderness and juiciness. The palak paneer is another flavour-packed experience, beautifully seasoned to perfection. The Navrattan korma features a medley of vegetables in a cashew and cream-based sauce. This a harmonious symphony of flavours paired with their garlic and butter naan – it's a match made in culinary heaven. To round off your dining experience, don't forget to sip on their sweet lassi – a thick and creamy indulgence that wraps up your meal on a sweet note. House party? Just order in their delectable kebabs for the best Indian appetisers in town!
Book your table here.
Khansama Tandoori Restaurant is located at 166 Serangoon Road Junction of, Norris Rd.
Shahi Maharani North Indian Restaurant - Best Free Flow Weekday Lunch Buffet
When it comes to experiencing the very best of Indian cuisine in Singapore, Shahi Maharani reigns supreme, delivering a dining experience fit for royalty. Renowned as one of the most prominent Indian restaurants in Singapore, Shahi Maharani takes you through the heart of North India. The kitchen at Shahi Maharani is a powerhouse of culinary expertise, crafting distinctive Indian dishes infused with the rich tapestry of the country's diverse spices. Every bite is a testament to the timeless flavours passed down from the maharajas of old, making your dining experience truly regal. For those seeking a weekday culinary escapade, Shahi Maharani has an amazing offer you can't resist. Not to be missed, the One for One Free Flow Weekday Lunch Buffet (S$68++ for 2 diners or S$38++ for 1 diner) includes a medley of appetisers, curries, rice, naan and sumptuous desserts. Feast your way through fan favourites like the classic Chicken Tikka, flavoursome Mutton Rogan Josh and the heavenly Gulab Jamun, among many other delicious delights.
The crown jewel of Shahi Maharani's menu, the Chicken Tikka, embodies the rich culinary heritage of North India. Each juicy piece of chicken is marinated in aromatic spices, yoghurt and a hint of lemon, then grilled to smoky perfection in a traditional tandoor oven. The layers of flavour, from the tanginess of the marinade to the subtle smokiness of the tandoor, create a dish fit for royalty. Pair the Chicken Tikka with their fresh naan bread or fragrant biryani, and you'll find yourself indulging in a meal that truly lives up to the name of being one of the best Indian restaurants in Singapore.
Reserve your table here.
Shahi Maharani North Indian Restaurant is located at 252 North Bridge Rd, #03–21B, Singapore 179103.
Samy’s Curry Restaurant - Best Fish Head Curry
Stepping into Samy's Curry Restaurant is like stepping into a time machine, taking you back to the heart of traditional Singaporean cuisine. Founded by the excellent chef Mr. M. Veerasamy in the 1960s, Samy's Curry Restaurant remains a cherished family-run institution to this day. This beloved and award-winning Singaporean landmark beckons diners from across the island with its charming Dempsey Road location and a reputation for mouthwatering dishes and warm hospitality. The heart and soul of Samy's Curry lie in the meticulously guarded recipes, crafted by the late Mr. M. Veerasamy, that infuse each dish with a unique blend of secret spices. Among the crowd-pleasers are the legendary Masala Chicken, Fish Head Curry, Fish Cutlet, and Mysore Mutton.
A standout favourite is the legendary Samy's Fish Head Curry, a true showpiece of fusion cooking, where Indian spices dance in a Chinese clay pot. The fish, fresh and firm, soaks up the delightful spices to create a fragrant and aromatic burst of flavour. The use of a banana leaf as a serving vessel adds that extra touch of authenticity to this already extraordinary dish. The Masala Chicken at Samy's is one of the many testaments to their reputation of being one of the best Indian restaurants in Singapore. Featuring succulent thigh meat with just the right level of spice, it lets you savour the rich blend of Garam Masala spices. Paired with the free-flow Briyani rice and a variety of side dishes, it will leave you craving for more.
Book your table here.
Samy’s Curry Restaurant is located at 25 Dempsey Rd, Singapore 249670.
Murugan Idli - Thosai, Idli and More
From its humble beginnings to now boasting a remarkable 26+ locations, this family of restaurants has been a culinary beacon in Singapore’s dining scene. The food at Murugan Idli not only brings happiness and satiation; it is a voyage to the very core of South India's culture and tradition. No wonder it's been hailed as one of the "1001 Restaurants you must experience before you die." At the heart of Murugan Idli's culinary philosophy is the use of hand-picked ingredients, cooked to absolute perfection, and served with an abundance of love. Each dish carries with it a piece of cherished tradition, and with every bite, you are also embracing a beautiful narrative of South Indian heritage.
Try their Ghee Podi Masala Thosai - a heavenly blend of textures and flavours. The thosai, crisp and golden, carries the aromatic notes of the Podi spice blend, elevated to perfection with a generous drizzle of ghee. The masala potato filling within is a delicate, savoury surprise, with onions adding a beautiful crunch and hint of sweetness. As any South Indian food aficionado knows, the chutneys are key to the experience. Murugan Idli takes this seriously, with the green chutney being a burst of minty freshness. The orange chutney is a spicy-sweet revelation while the brown chutney steals the spotlight with a complex flavour explosion that leaves a lasting impression.
Murugan Idli is located at 76 Syed Alwi Rd, Singapore 207660.
Podi & Poriyal - Best of South Indian Cuisine
In the vibrant heart of Little India, where the rich tapestry of Indian culture comes alive, you will discover a hidden gem that epitomises the best of South Indian fine dining in Singapore – Podi & Poriyal. This cosy, family-run establishment
promises culinary adventure as they guide you with a weekly changing menu that is meticulously crafted with care and love. Here, the emphasis is not just on serving food but on rekindling the forgotten flavours of South Indian cuisine.
The menu at Podi & Poriyal boasts a huge range of options, from healthy alternatives to rice to dishes that embody the essence of South Indian spices. The Medhu Vadai is a crispy delight, accompanied by sambaar and an assortment of chutneys, offering a perfect union of flavours. The Benne Dosai, topped with white butter and served with sambaar and chutneys, provides a melt-in-the-mouth experience. On the other hand, if you prefer your Dosai to be on the crispy side, the Ghee Roast Dosai is a crispy revelation paired with a raw banana side dish and more delectable chutneys. For those seeking comfort, the Pongal, a tasty lentil-based porridge made with millets, is a mild and soothing delight, served with sambaar and chutneys, and adorned with fried cashew nuts and aromatic curry leaves.
Book your table here.
Podi & Portiyal is located at 486 Serangoon Rd, Singapore 218151.
Mustard Singapore - Flavours of Bengal & Punjab
Mustard Restaurant – one of the best Indian restaurants in Singapore, offers a one-of-a-kind experience that celebrates the diverse and delectable cuisines of Bengal and Punjab. Mustard, a staple in the Indian spice pantry, plays a pivotal role in creating a harmonious fusion of tastes from the Eastern state of Bengal to the Northern state of Punjab. The result? An epicurean journey that fascinates the senses and leaves an indelible mark in your mouth. Founded by the visionary Chef Radhika Abbi in 2005, Mustard introduced Singapore to a treasure trove of rare and interesting flavours that have since become synonymous with comfort food for both locals and travellers.
The menu at Mustard is no short of exquisite dishes that exemplify the union of the two culinary giants: the Bengal and Punjab. For instance, the signature Damodar Chingri, a prawn curry served in a tender coconut shell, offers a taste that is absolutely dreamy. The tender coconut that is beyond fresh, imparts a unique and subtle flavour to the dish, making it a must-try for seafood enthusiasts. One of Mustard's delectable surprises is the Luchi Naan, a sweet-tasting naan that unexpectedly complements the curry. This unusual twist is perfect for kids and those with a sweet tooth, offering a satisfying dining experience.
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Mustard Singapore is located at 32 Race Course Rd, Singapore 218552.
Royal Taj - Indian Restaurant in Sentosa, Singapore
When it comes to experiencing the best Indian restaurant in Singapore, Royal Taj is a name that effortlessly stands out. As you enter, you will be greeted with a warm and inviting ambience perfect for any dining occasion. Whether you are dressed in smart casuals, formals, or traditional Indian wear, Royal Taj sets the stage for a culinary journey that transcends time and tradition. Royal Taj prides itself on its unique approach to modern Indian cuisine. It is a place where the rich and diverse flavours and traditions of India are artfully complemented by global ingredients and techniques, creating a dining experience that is truly outstanding. Housed in a beautifully restored colonial building, Royal Taj allows you to experience not just delicious dishes but also the history and heritage of India.
The menu at Royal Taj is a celebration of India's culinary diversity, with an extensive selection that spans across many states of this vast nation. For both vegetarians and non-vegetarians, Royal Taj offers a splendid range of options that cater to every palate. Each dish is meticulously prepared with just the right balance of spices and flavours, all made with a generous sprinkling of love. If you would like to try a traditional Indian dish, take a look at the Delhi Style Soya Chaap. Freshly oven-baked, this traditional Tandoor consists of marinated Soya Chaap infused with Tandoori spices – showing Royal Taj's commitment to innovation and tradition.
With extraordinary attention to detail, Royal Taj ensures that each dish is a showstopper that leaves you wanting for more.
Book your table here.
Royal Taj is located at 2, block 16 Gunner Ln, #02-06 Singapore Mess Hall, 099567.
Zaffron Kitchen - Multi-Award Winning North Indian Restaurant
The multi-award winning Zaffron Kitchen is one of the best Indian restaurants in Singapore to have effortlessly fused modern settings with the finest flavours that North Indian cuisine has to offer. Kick off your meal at Zaffron Kitchen with a light starter, the Dahi Puri. A beloved snack that traces its origins back to the bustling streets of Mumbai, these round and crispy Puri shells are meticulously filled with a range of glorious stuffings and chutneys. Each bite into it is a gratifying one as you enjoy the harmonious mix of textures and tastes. Explore the menu further and have the Tandoori Butter Roti, a charming creation baked to perfection in the tandoor. For those with a penchant for classic Indian dishes, the Naan breads, or leavened flatbreads are a perfect pairing for any dish. Mindful of different dietary needs,
Zaffron Kitchen has a splendid menu of both vegetarian and non-vegetarian food. For the meat enthusiasts, the Murg Pudina Tikka is one to notice. Tandoor-baked diced chicken, marinated in a flavorful blend of curd, chilli, fennel seeds, chaat masala, and stuffed with a mixture of ground mint, cashew, jeera, methi, cardamom, and chillies, the meat is grilled to perfection. On the other hand, vegetarians are not missing out – with the Tandoori Gobi, fresh cauliflower florets seasoned with a refreshing marinade before being grilled to a sublime crisp.
If you are in the mood for some rice instead, the Zaffron Chicken Biryani is a must-try. Fragrant basmati biryani rice and tender chicken are cooked on Dum over a small flame to create a dish that is rich in both flavour and tradition. Finally, wrap up your amazing meal with a sweet finale. The Gajar Ka Halwa, one of the most famous North Indian desserts, is crafted with care and love using carrots, milk and sugar. Served alongside a generous scoop of Mövenpick’s Vanilla Ice Cream, the dessert is garnished with crunchy roasted pistachios. Best of all, kids eat free!
Zaffron Kitchen. Multiple locations islandwide, book your table here.